At night, little lanes like Lorong Baru are dense with hawker stalls. Here, Batu Maung satay — marinated pieces of chicken, pork, or beef on bamboo skewers — are grilled, and served with cucumber chunks and raw white onion for spearing according to your preference. Not included: the goopy peanut sauce that comes on the side of every order of satay in America, because the meat’s already been sauced.