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| "Zaiqa"-the taste |
| Biscuit briquette
Ingredients Butter- 100 g Powdered sugar- 200 g Cocoa powder- 40 g Biscuits- 250 g Nuts- 50 g Instant coffee- 2 tsp Hot water- � cup Vanilla- � tsp Method 1. Cream butter and sugar, until fluffy. Add cocoa powder and cream well. 2. Make a coffee decoction with instant coffee and hot water. 3. Dip the biscuits quickly in the decoction and arrange a layer on a plate. Spread butter cream over it. Repeat with biscuit and cream layers. Finally apply butter cream layer all over the briquette. 4. Press chopped nuts all over. Freeze to set for 3 hrs. Cut and serve. |
| Recipe |
| Kiddy |
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