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| "Zaiqa"-the taste |
| Recipe |
| Desserts &Sweets |
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| Shahi tukre Ingredients Sandwich bread-6 slices Milk-2 cups Cream-3/4 cup Mava-100g Sugar-4 tbsp or as per taste Cardamom-6 Saffron- a pinch Cashew nuts-a handful Rose water- a few drops Ghee for frying For garnishing- silver leaf & some rose petals Method 1.Remove the crust from the bread & cut into oblong shapes. Fry the bread pieces in ghee till golden brown. Then arrange on a plate. 2.Heat milk, adding in the sugar &saffron & a few drops of rose water. Let it become slightly thick. Now pour the milk on the arranged bread slices. Allow the bread to soak up the milk & then rearrange the bread pieces on a decorative plate. 3.Heat 2 tsp of ghee & slightly fry the crumbled mava, cardamom powder & 2tsp sugar. Spread the mava layer on the soaked bread pieces. 4.To the cream, add rose water. Cover the mava with the cream layer & decorate with silver leaf, nuts & rose petals. Serve warm or cold. |
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