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| Camp Mark Seven Menu |
| Friday Dinner: Spaghetti Meatballs Sauages Broccoli Garlic Silices Salad Bar Cake (celebration) Ice cream with Toppings (evenings) |
| Saturday Breakfast: Orange Juice and Apple Juice Western Omelets Fried Eggs & Bacon French Toasts Cold Cereals Sliced Cantaloupess Orange/Cranberry Muffins |
| Saturday Dinner: BBQ Chicken Cookout Potato Salad Macaroni Salad Bake Beans Salad Bar Rolls Strawberry Shortcake |
| Sunday Breakfast: Orange Juice and Apple Juice Hot cereal Cold cereal Pancakes Breakfast Sausage French Toast |
| Saturday Lunch: Tacos & Refried Beans Soft/Hard Tortillas Spanish Rice Cheese Sauce Tostitos Brownies |
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| Sunday Lunch: Egg Salad Tuna Salad Sliced Tomatoes Lettuce Potatoes Chips Cookies Punch/Iced Tea |
| Adirondack Dinner: Turkey (w/gravy) Baked Potatoes Corns/Peas Dinner Rolls Salad Bar Pudding Pies |
| Farewell Breakfast: Orange Juice and Apple Juice Cold cereal Scrambled Eggs Western Omelets Bacons French Toast English Muffins |
| All of the food was very good and healthy like a home cooked meal. It seems that everyone was satisfied with the chef assistant named Margie Lundy. She did very well in serving us And also others who worked with her. |
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| Ken gave us a few short stories about Father Tom Coughlin and Camp Mark Seven. We were interested in listening. |
| Breakfast |
| Adirondack Style Dinner |