| Aphrodisia: A Passion Drink 1 pinch Rosemary 2 pinches Thyme 2 tsp. Black Tea 1 pinch Coriander 3 fresh Mint Leaves (or 1/2 tsp. dried) 5 fresh Rosebud petals (or 1 tsp. dried ) 5 fresh Lemon tree leaves (or 1 tsp. dried Lemon peel) 3 pinches Nutmeg 3 pieces Orange peel Place all ingredients into a teapot. Boil three cups or so of water and add to the pot. Sweeten with honey, if desired. Serve hot. |
| Love Wine 3 tsp. Cinnamon 3 tsp. Ginger 1 one-inch piece Vanilla bean 2 cups Red Wine 2 tsp. Rhubarb juice (optional) Score the vanilla bean along its length. Add herbs to the red wine with thevanilla bean. Add two teaspoons rhubarb juice and let sit for three days. Serve. |
| Dream Tea 2 parts Rose petals 1 part Mugwort 1 part Peppermint 1 part Jasmine flowers 1/2 part Cinnamon Mix, add one teaspoon to a cup. Pour boiling water over this and let steep, covered, for a few minutes. Drink before going to bed to produce psychic dreams. |
| Inanna's Punch 2 of each, red rose, white rose, pink rose 1 cup water 2 oranges, studded with cloves 2 1/2 cups sugar 2 sticks cinnamon 6 allspice berries Juice of 1 lemon 1 tsp chili pepper 6 whole cloves 1 inch ginger, sliced 2 McIntosh apples, peeled and quartered 3 bottles of sweet red wine (like Cafe Zinfendell) 1 Tbsp almond extract 1 bottle chilled champange Place one bottle of red wine in fridge to chill, keep other 2 out. Remove and rinse petals from roses, divide and set half aside. Place other half in a sauce pan with the water and simmer, stirring until petals are translucent. Strain and put rose water into punch bowl.Toss used petals. Bake the clove studded oranges in a 375 F oven 35 minutes. Then cut each into 4 pieces, placing the pieces in the same sauce pan you made the rose water in. Add sugar, cinnamon, allpice, lemon juice, chili pepper, cloves, ginger, apples, and 2 bottles of red wine. Simmer until sugar is dissolved. Strain and put in punch bowl. Before serving add almond extract, last bottle red wine, champange. Garnish with rose petals. DO NOT ADD ICE! YOu may serve over ice, but do not put ice into the punch bowl itself! |
| Love Potion # 9 2 c apple juice 2 c apricot nectar 1 tsp vanilla 1/8 tsp ginger 1/8 tsp cinnamon 2 c ginger ale 6 raspberries 6 strawberries 2 orange slices 2 small slices lemon peel Mix the apple juice, nectar, vanilla, ginger, and cinnamon. Slowly add the ginger ale; mix gently to retain the fizz. Pour into large glasses leaving at least 1 inch at the top. Add 3 raspberries, 3 strawberries, 1 orange slice, and 1 lemon peel. Yeild: 2 servings |
| Aphordite's Love WIne Steep desired amounts of vanilla, ginger, and cinnamon in red wine for three days. Strain; pour into goblets, garnish with rose petals. |
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| Welcome to the Drinks section of Everymom |
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