Passed hors d'oeuvres
Chicken Sate
Vegetable Spring rolls with dipping Sauce
Teriyaki Beef Skewers
Mushrooms stuffed with seafood
Cheese straws
Seafood fritters with dipping sauce
Entrees
Mahi-Mahi with Mango chutney
Paella
BBQ Pulled Pork
Jerk Chicken
Curry Beef Stew
Sides
Green Salad
Hawaiian Macaroni Salad
Rice with vegetables
Cuban Roasted corn
Yellow Rice
Dessert Platters
Bread Pudding
Chocolate Cake
Pineapple Upside Down Cake
Fruit Kabobs