Tradition Is A Sign Of Quality

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Especially when it is based not only on solid craftsmanship, but on innovative talent as well. 
Fissler was founded in 1845 and immediately took a running start into the future.

Enclosed you will find only some of the most important Fissler innovations during the last 153 years.

1892: Fissler invents the field kitchen on wheels, nicknamed the "goulash cannon".

1930: Fissler provides special new large-scale kitchen equipment to the German passenger ship fleet.

1953: Fissler develops the first pressure cooker with a patented, multi-setting valve (Fissler vitavit). Fissler produces the first German stainless steel cookware with an extra heavy aluminum Thermic base (patented): Fissler coronal.

1969: Fissler brings the first pressure skillet onto the market.

1973: Fissler launches the new saftomat roaster with the automatic baster.

1989: Fissler launches the Fissler magic cookware line, which paves the way to a new era in the kitchen. This is the first cookware program to take into consideration the fundamental changes which have taken place in the kitchen during the past decades. Fissler magic immediately wins several of the most prestigious international design awards.

1995: With a new brand image and innovative milestones, such as the "Fissler conturo" line, the "Fissler CookStar all-stove base", and the durable, robust "Fissler Protectal" non-stick sealing, Fissler proves its accomplishments of its 150th company anniversary. Fissler begins comprehensive application of a quality management system which meets German Industrial Standard EN ISO 9001, as certified by the T�V Zertifizierungsgemeinschaft e.V., T�V Cert.

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