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  Mason-Dixon Recipes > Equivalents

1 tbsp = 3 tsp
1/4 cup = 4 tbsp = 2 ounces  
1/3 cup = 5-1/3 tbsp
1 cup = 8 ounces = 1/2 pint  
2 cups = 16 ounces = 1 pint  
4 cups = 1 quart
 
1 cup milk = 1/2 cup evaporated milk + 1/2 cup water
1 cup milk = 1/3 cup dry milk + 7/8 cup water
1 stick butter = 1/4 pound = 1/2 cup = 8 tbsp

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