




|
Mason-Dixon Recipes > Equivalents |
| 1 tbsp |
= |
3 tsp |
| 1/4 cup |
= |
4 tbsp |
= |
2 ounces |
|
| 1/3 cup |
= |
5-1/3 tbsp |
| 1 cup |
= |
8 ounces |
= |
1/2 pint |
|
| 2 cups |
= |
16 ounces |
= |
1 pint |
|
| 4 cups |
= |
1 quart |
| |
| 1 cup milk |
= |
1/2 cup evaporated milk + 1/2 cup water |
| 1 cup milk |
= |
1/3 cup dry milk + 7/8 cup water |
| 1 stick butter |
= |
1/4 pound = 1/2 cup = 8 tbsp |
|
Home ·
Cooking Tips ·
Equivalents ·
Links ·
Feedback
© 2004-2005, all rights reserved
|