the raffia is tied in a specific way so that the quadrant holding the bakery logo is left open. the three loops of the bow also serve as a handle.
not the greatest photo, but we can't all own awesome cameras like miri!
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| the boxes were designed in 3 sizes to hold various quantities of pastry or sizes of cake. the graphics are a reinterpretation of the wheat stalk and radial corner as used in the business system. the raffia is tied in a specific way so that the quadrant holding the bakery logo is left open. the three loops of the bow also serve as a handle. not the greatest photo, but we can't all own awesome cameras like miri! |
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| here's the flat design for the medium-sized box. i had to cut the whole thing by hand! designing 2d for a 3d shape is very challenging, but fun. the doily pattern is on the bottom of the box. | ||||||||
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