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| SOUTHERN POTATO SALAD |
| This recipie is a tradition in the "South" and was passed to me by my friend John. I made it for my nephew's 4th Birthday and everyone loved it. I measured out your ingredients to what I felt worked and changed it a bit. Thanks bunches John!!!! |
| Ingredients: 8 large potatoes 2 tbsp prepared mustard 1 cup mayo (I use Helman's Real) Diced Celery (optional - to taste) Minced green bell pepper (again optional - to taste) 1/2 minced onion (medium) Minced red bell pepper (again optional - to taste) Pepper & Salt to taste 6 eggs boiled and chopped 2 tbsp relish (this is the kicker!!!) Paprika - cover top for colour Method: Cube and boil potatoes. In a separate bowl combine all the remaining ingredients. When potatoes are cooked, drain and place in bowl. Add mixture and toss lightly. Sprinkle top with paprika. Personally, I did not use any peppers or celery but added about 3 tbsp relish...it was amazing. |