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| CHICKEN SOUP |
| Yummy... My mother-in-law was staying over helping me recovery from my c-section and she made me a variation of this soup out of one of my cookbooks. I have since changed it around to the way my husband prefers the soup. |
| Difficulty Level: 2 out of 5 |
| INGREDIENTS: 2 chicken breasts cooked and cut into bite size pieces 10 cups of hot water 12 tsp chicken stock 1 tsp salt 1/2 tsp pepper 3 carrots, diced 5 stalks of celery, chopped 1 medium onion 2 tsp worcestershire sauce 1 large can of tomatoes or 1 fresh tomato (optional) 1 cup tiny pasta 1/2 cup of wine or sherry METHOD: Put everything into a crock pot EXCEPT the tomatoes (if you are using them) and pasta. If the soup becomes to vegetably (not enough liquid) add some more water (a few cups) and a touch more chicken stock. Make the soup LOOK like a soup. Cook on Auto for 7 hours or until the veggies are soft. 1 hour before you serve the soup, add the pasta and tomatoes (if using tomatoes). Serves 4-8 (if you are having more people I suggest 4 to 6 chicken breasts) |
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