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| JEAN'S CEREAL PEANUT BARS |
| A Christmas tradition (and my husband's favourite square) these tasty bits of heaven are simply wonderful. Not hard to make and freeze well. Extremely good!!!!! |
| Ingredients: 1/2 cup light corn syrup 1/4 cup brown sugar dash of salt 1 cup peanut butter (smooth) 1 tsp vanilla 2 cups crisp rice cereal (a.k.a. Rice Crispies) 1 cup Corn Flakes (slightly crushed) 1 6 oz pkg (1 cup) semisweet chocolate pieces Method: Combine sugar, syrup and salt in a saucepan and bring it to a full boil. Stir in peanut butter and remove from heat. Stir in vanilla, cereals and chocolate pieces. Press into a buttered 9x9x2 inch pan. Chill for 1 hour. Cut in small bars or squares. Store in refridgerator. If cut into 25 squares 1 square = 1 bread and 1 fat exchange |
| Difficulty Level: 2 out of 5 |
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