| Aunt Helen's Hungarian Goulash |
| Although she is not MY Aunt Helen, this recipe has come highly recommended from Gerene!!! Jean also highly recommends it...and if my Mom-in-Law says its good...baby you listen!!! Enjoy!!!! |
| Ingredients: 2 onions 2 green peppers 2 lbs ground beef 1 tbsp. chili powder 1/4 tsp. garlic salt 1/4 tsp. pepper 2 cups cooked macaroni 19 oz. tin creamed corn 28 oz. tin tomatoes 1 cup ketchup shredded or sliced cheddar cheese (not processed) canned or fresh mushrooms (optional) Method: Brown in a good sized pot (4 qt) the ground beef then add the onions and pepper then add the rest of the ingredients. When this is all simmered together (I would say 1/2 an hour), put it into a large casserole dish and top with cheddar slices or shredded cheese. Bake for about 1 hour in a 350 F oven. |
| Difficulty Level: 2 out of 5 |
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