GlazedHam

Ingredients:

2 lb Black Forest Ham
2 tsp (give or take a few) whole cloves
1/3 cup brown sugar
2 tbsp dijon mustard
1 tsp tarragon
1/4 cup water (or citrus juice)
1/2 cup apricot preserves (optional)

Method:

Cut a diagonal pattern all around the outside of the ham, spacing cuts to 1 inch apart (you will end up with a diamond pattern for each 1 inch square). Push a clove into each diamond (or the majority of diamonds). Mix brown sugar, mustard and tarragon together in a bowl and brush over the entire surface of the ham. Place ham in a pan. Preheat your oven to 350 F. Pour the water/juice into the bottom of the pan and cook the ham for 45 minutes or until heated thoroughly. If you want a little extra zip add 1/2 cup apricot jam to the mustard mixture.