GTC

I was over at Jean's house recently and sampled for the first time Green Tomato Chow on bread. I am an ADDICT!! Don's Aunt Gerene sent me her recipe for it. ENJOY!!!

Ingredients:

8 lbs green tomatoes
2 lbs onions
1/2 cup pickling salt
4 lbs white sugar
1 qt vinegar
1/4 cup pickling herb mix (I have one that does not contain salt that I found added a kick) - optional

Method:

Slice tomatoes and onions and cover with salt. Let stand overnight. The next morning drain and cover with 2 lbs of the sugar and cook for 1 1/2 hours in a large pot. Watch for scortching....stir as required. Add remaining 2 lbs of sugar and vinegar. Cook for another 20 minutes. Pack in sterilized jars.

Makes approximately 6 pint jars.