mandarin: xihongshi chao jidan, fanqie chao jidan
this is one of the most ubiquitous dishes throughout china, yet for some reason it is not that common in chinese-american restaurants. so simple.
1. crack into a bowl and scramble:
4 eggs
2. prepare:
2 medium tomatoes, chopped into bite-size pieces
1 clove garlic, minced (optional)
3. put a little oil into a wok or frying pan, then add the garlic and stir-fry 30 seconds to 1 minute.
4. add the tomato and stir until tomato softens.
5. add eggs and stir; while stirring add seasonings:
1/2 T sugar
1-2 scallions, chopped
salt to taste
pepper to taste
a little soy sauce (optional)
6. stir until eggs are just firm; serve with rice.
enjoy!
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