this dish is super quick to make, and tasty -- if you like the taste of fermented tofu!
1. scald in boiling water for 3 minutes, then drain and dice into 1-inch cubes:
14-16 oz firm tofu
2. heat in a pan or pot over medium heat, mashing and stirring for a few seconds:
4 T vegetable oil
2 T red fermented tofu (include both the solids and the liquids)
3. when the fermented tofu is all mashed up, stir in the tofu cubes along with:
2 t sugar
1 t sesame oil
4. cover and turn heat to low; simmer for 3 minutes, stirring occasionally.
5. serve with rice. enjoy!
return to the veggie asia home page