based on a recipe i got from mylinh's khmer krom recipe page.
1. mix and let sit 30 min:
1 c napa cabbage, shredded or chopped thin
1 c taro, shredded or julienned very thin
1 c carrots, shredded or julienned very thin
1/2 onion, chopped small
2 t salt
2. squeeze out as much liquid as possible with hands or cheesecloth; discard liquid and mix remaining solids with:
2 cloves garlic, minced very small
1-2 thai chilies, minced very small
2 t sugar
1 t soy sauce
a few dashes black pepper
3. mix in somewhat more gently (so it doesn't get totally mushed):
1 cube (approx. 7 oz) fried tofu, drained, patted dry and julienned
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