this is a very easy cold dish to prepare -- obviously not vegan-friendly though.
1. put on a plate:
1 block of silken tofu, sliced into bite-sized slabs
2. place on top of the tofu:
1 thousand-year-old egg, peeled and sliced into cubes
3. mix and then pour on top of the whole thing:
a few dashes of soy sauce
a little drizzle of sesame oil
a handful of thinly chopped scallions
a small amount of chopped garlic (optional)
enjoy!
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