cantonese: luk dau sa
mandarin: lu dou sha
something between a soup and a drink, it's usually eaten with a bowl and a spoon, but can also be served in a cup or glass. the cold version is perfect on a hot summer day!
1. bring to a boil, and simmer for 1-2 hours (depending on what consistency you prefer), stirring occasionally:
1/2 c mung beans (rinsed)
6-8 c water
2. add to taste:
sugar
3. the soup can be served hot, warm or cold (refrigerated) for a delicious snack.
enjoy!
VARIATIONS:
- for a change, add a few lotus seeds, chinese red beans, chinese black beans, black-eyed peas, or any other kind of bean you think would be appropriate.
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