1. scramble a few eggs and cook in a pan. the moment they cease to be gooey, remove the eggs and put them in a bowl.
2. mix with the eggs:
a generous amount of chinese chives, chopped to short lengths
a small amount of ginger, peeled and finely minced
salt to taste
pepper to taste
3. let cool somewhat before using in dumplings.
that's it baby!
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