| crisp cucumber salad mandarin: cui wei gua pian 1. wash and slice into small chunks: 1 large cucumber (long & thin kind is best) 2. mix thoroughly with cucumber: 2 T sugar 2 t salt 3. cover and let sit in refrigerator for any length of time between 30 minutes and 2 days. 4. remove, drain well and mix with: vinegar to taste small amount sesame oil 5. eat. you can also add daikon radish or other kinds of radish in step 1 return to the veggie asia home page |
|