tagalog: turon
1. peel, cut in half lengthwise and slice into 3-inch-long pieces:
bananas (or plantains)
2. roll a piece of banana in:
brown sugar (or white sugar)
3. place the sugar-coated banana in the center of:
a spring roll wrapper
4. wrap the banana as shown in the diagram; brush a little water onto the corner with your fingers just before completing the roll. keep making rolls until you run out of ingredients.
5. deep-fry or pan-fry the rolls until golden-brown. yum!
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