Cooking Instructions
Roasting
·
Make
sure you remove the special parts that we’ve included, that are in the cavity
of the turkey.
·
Cook
until temperature reaches 170 F degrees in the breast and 180 F. degrees in the
thigh. Cooking times are for planning
purposes only – always use a meat thermometer to determine doneness.
Approximate
Timetable for Toasting a Turkey at 325 degrees F
8
to 12 pounds 2 ¾ to 3 hours
12
to 14 pounds 3 to 3 ¾ hours
14
to 18 pounds 3 ¾ to 4 ¼ hours
18
to 20 pounds 4 ¼ to 4 ½ hours
20
to 24 pounds 4 ½ to 5 hours
8
to 12 pounds 3 to 3 ½ hours
12
to 14 pounds 3 ½ to 4 hours
14
to 18 pounds 4 to 4 ¼ hours
18
to 20 pounds 4 ¼ to 4 ¾ hours
20
to 24 pounds 4 ¾ to 5 ¼ hours