Pan de Sal
Ingredients:
1 loaf frozen white bread dough
1/4 cup fine bread crumbs
1/4 tsp. salt
Thaw dough at room temperature for several hours. On a lightly floured flat surface, roll dough to form in a cylindrical shape about 2 inches in diameter. Combine bread crumbs and salt. Roll dough on crumb mixture. Cut into 1-1/2 inches pieces. Lay cut out side in a greased cookie sheet. Cover with a dish cloth and let it rise in a warm place for 1 hour and 15 minutes. Preheat oven to 400 deg F. Bake rolls for 15 to 20 minutes or until golden brown.