Leche Flan
Ingredients:
4 egg yolks
1 tsp. vanilla extract
1 cup sugar
13 oz. evaporated milk
Scald milk in a double boiler for 15 minutes. Blend the egg yolks with sugar, milk, and flavoring. Pour into mold lined with caramelized sugar. Placed this in a bigger pan half filled with water and steam bake until the mixture becomes firm. Let it cool down before removing from mold.