| ELEGANT CATERING BUFFET MENUS |
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| Signature Menu: You know your friends and family better than we do, so build a menu with the help of Chef Dowell. Create the menu that will give your occasion that special touch. APPETIZERS: ENTREES: PASTA: VEGETABLE: STARCH: SALAD WITH DRESSING: DESSERTS: It's easy to build a menu when you know what your hungry for. |
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ITALIAN CUISINE $8.95 per person Entree: (Choice of one) Lasagna Vegetable Primavera Tomato Vegetarian Traditional Meat Eggplant Starch: Oven roasted red skin potatoes Vegetable: (Choice of one) Italian beans with mushrooms and red peppers Broccoli with roasted garlic |
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| BUFFET MENU 2 $11.95 per person Entree: (Choice of one) Sauteed chicken with marsala wine sauce Vegetable or Meat lasagna Italian sausage with peppers and potatoes Pasta: (Choice of one) Pasta with garlic and spinach Pasta with olive oil and fresh herbs Pasta tossed with seasoned diced tomatoes (Fettuccine or Linguini cuts) Starch: (Choice of one) Oven roasted red skin potatoes Brown rice seasoned with curry Au gratin potatoes Vegetable: (Choice of one) Honey glazed carrots Seasoned vegetable stir-fry |
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| BUFFET MENU 1 $10.95 per person Entree: (Choice of one) English cut roast beef Roasted chicken seasoned with fresh herbs Italian sausage with authentic amoghio sauce Pasta: (Choice of one) Pasta with meat sauce Pasta with fresh tomato basil sauce Rainbow tortellini with a lite garlic sauce (Fettuccini or Linguini cuts) Starch: (Choice of one) Oven roasted red skin potatoes Four grain wild rice pilaf Normandy potatoes Vegetable: (Choice of one) Green beans tossed roasted almonds Steamed vegetable medley |
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| BUFFET MENU 3 $12.95 per person Entree: (Choice of one) Chicken breast with basil cream sauce Pork chops with a mushroom gravy Fettuccini with shrimp & broccoli Pasta: (Choice of one) Pasta with vegetable primavera Pasta tossed with fresh herbs Pasta with alfredo sauce (Fettuccine or Linguini cuts) Starch: (Choice of one) Lyonnaise potatoes Seasoned rice pilaf Duchesse potatoes Vegetable: (Choice of one) Ginger glazed carrots Italian beans with roasted walnuts |
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| BUFFET MENU 4 $14.95 per person Entree: (Choice of one) Chicken stuffed with broccoli and cheese London broil with roasted garlic au jus Raviolis with fresh herb tomato sauce Ravioli choices: Meat, spinach-feta, cheese, vegetable Starch: (Choice of one) Pepper relish over potato pancakes Steamed red skin potatoes with dill butter Vegetable: (Choice of one) Asparagus vinaigrette Steamed broccoli with roasted sesame seeds |
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| HOME | "RENT-A-CHEF" | |||||||||||||||||||||||||||
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| PASTERIES CENTERPIECES |
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| Mixed green salad with dressing, assorted rolls & butter, and all necessary tableware are included in price. Delivery and tax not included. Assorted pastries available. |
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