ELEGANT CATERING
       
BUFFET MENUS
   Signature Menu:
   You know your friends and family better than we do, so
build a menu with the help of Chef Dowell.
   Create the menu that will give your occasion that special touch.
  
APPETIZERS:
ENTREES:
 
PASTA:
VEGETABLE:
STARCH:
SALAD WITH DRESSING:
DESSERTS:
It's easy to build a menu when you know what your hungry for.

ITALIAN CUISINE

$8.95 per person

Entree:   (Choice of one)
Lasagna
Vegetable Primavera
Tomato Vegetarian
Traditional Meat
Eggplant

Starch:
Oven roasted red skin potatoes

Vegetable:   (Choice of one)
Italian beans with mushrooms and red peppers
Broccoli with roasted garlic
BUFFET MENU 2
$11.95 per person

Entree: (Choice of one)
Sauteed chicken with marsala wine sauce
Vegetable or Meat lasagna
Italian sausage with peppers and potatoes

Pasta: (Choice of one)
Pasta with garlic and spinach
Pasta with olive oil and fresh herbs
Pasta tossed with seasoned diced tomatoes
(Fettuccine or Linguini cuts)

Starch: (Choice of one)
Oven roasted red skin potatoes
Brown rice seasoned with curry
Au gratin potatoes

Vegetable: (Choice of one)
Honey glazed carrots
Seasoned vegetable stir-fry
BUFFET MENU 1
$10.95 per person


Entree:    (Choice of one)
English cut roast beef
Roasted chicken seasoned with fresh herbs
Italian sausage with authentic amoghio sauce

Pasta: (Choice of one)
Pasta with meat sauce
Pasta with fresh tomato basil sauce
Rainbow tortellini with a lite garlic sauce
(Fettuccini or Linguini cuts)

Starch: (Choice of one)
Oven roasted red skin potatoes
Four grain wild rice pilaf
Normandy potatoes

Vegetable: (Choice of one)
Green beans tossed roasted almonds
Steamed vegetable medley
BUFFET MENU 3
$12.95 per person

Entree: (Choice of one)
Chicken breast with basil cream sauce
Pork chops with a mushroom gravy
Fettuccini with shrimp & broccoli

Pasta: (Choice of one)
Pasta with vegetable primavera
Pasta tossed with fresh herbs
Pasta with alfredo sauce
(Fettuccine or Linguini cuts)

Starch: (Choice of one)
Lyonnaise potatoes
Seasoned rice pilaf
Duchesse potatoes

Vegetable: (Choice of one)
Ginger glazed carrots
Italian beans with roasted walnuts
BUFFET MENU 4
$14.95 per person

Entree: (Choice of one)
Chicken stuffed with broccoli and cheese
London broil with roasted garlic au jus
Raviolis with fresh herb tomato sauce
Ravioli choices:
Meat, spinach-feta, cheese, vegetable

Starch: (Choice of one)
Pepper relish over potato pancakes
Steamed red skin potatoes with dill butter

Vegetable: (Choice of one)
Asparagus vinaigrette
Steamed broccoli with roasted sesame seeds
HOME "RENT-A-CHEF"
PASTERIES
CENTERPIECES
Mixed green salad with dressing, assorted rolls & butter,
and all necessary tableware are included in price.
Delivery and tax not included.
Assorted pastries available.
Hosted by www.Geocities.ws

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