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| Simple Tomato Sauce |
| makes 4 cups |
| I got this recipe out of my favorite cookbook, How to Cook Without a Book. I make a batch of this sauce, serve it over angel hair pasta, and freeze the rest in 1 cup containers. It is so good you'll never want to use bottled sauce again! 3-4 tbsp. virgin olive oil 3 medium garlic cloves, minced 1 tsp. Italian seasoning (more to taste) 1 (28 oz) can crushed tomatoes salt and pepper to taste In a large saucepan, slowly heat olive oil, seasoning, and garlic (do not burn!). Add tomatoes. Bring to a simmer over medium-low heat until sauce thickens and flavors meld. Season to taste. |
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