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| Butter Sauce for Fish |
| serves 2 |
| This is a great way to serve fish. I warn you though...it's not low-fat. I like to make this with tilapia, but any white fish would do. 1/4 cup butter 1 tbsp lemon juice 1 chopped clove of garlic 1 tsp. instant chicken bouillon crystals 1 tsp. dried parsley flakes 1/2 tsp. Knorr Swiss Aromat Seasoning for Meat (comes in a red spice can) 1/4 tsp. dried basil 1/4 tsp. paprika 1/4 cup dry white wine Melt the butter and add remaining ingredients. Pour sauce over your favorite fish fillets. Bake fillets at 350 until done (usually 20 - 30 minutes). Serve! |
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