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Directions:
Cut the fish lengthwise and clean it very well.
Remove the scales off the fish by using a small knife.
Give the fish a tender massage with the 10g salt and the 8g white pepper.
Leave the fish for a while to take some breath,
and then spread the tomato sauce in the fish.
After 5 minutes when the oven has reached the appropriate temperature of 250c,
put the fish with great confidence inside the oven and say goodbye!
After 30 minutes, get the fish out of the oven.
Check the fish if it is ready to eat by looking at the metamorphosis that the fish has undergone.
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