Orange Salad
Cooking time: none
1 lettuce
2 large oranges
small teaspoon mustard
good pinch of salt
shake of pepper
1/2 teaspoon sugar
1 1/2 tablespoons oil
1 1/2 tablespoons vinegar or lemon juice
Wash and dry lettuce and arrange on plates. Peel oranges and remove outside pith. Then, using a very sharp knife, cut sections from the oranges. Arrange on the lettuce. Put the mustard onto a flat plate and add the seasonings. Gradually blend in the oil and vinegar. Pour over the salad.
Serves 4