| Dish | Description | Price |
|---|---|---|
| Ginger Beef | Stir fried beef served with carrots, onions, and hot peppers. | $10.65 |
| Kung Pao Beef | Thin sliced beef with ground white pepper, dry sherry, and light soy. | $10.55 |
| Si-Chuan Beef | Sauteed shredded beef in a chili sauce with boiled beef. | $10.65 |
| Sar Char Beef | Beef steak with tenderized strips of beef over white rice with fresh scallions. | $10.65 |
| Moo Goo Gai Pan | Cubed chicken with white button mushrooms and an assortment of fresh vegetables. | $10.55 |
| Chicken Curry | A staple of chinese cuisine.Chicken stewed in an onion and tomato sauce served over rice. | $10.55 |
| Braised Eggplant with Pork | Seared pork with a perfect mix of black vinegar and sugar with eggplant. | $10.65 |
| Ma Po Tofu and Pork | Stir-fried tofu with pork, black beans, ginger, and garlic. A well balanced protein dish. | $10.65 |
| Young Spring Bamboo w.Pork | Slow cooked pork stir-fried with young spring bamboo over rice. | $10.65 |
| House Special | Pork with oyster sauce over black beans with green onions. | $10.65 |