Grace Landry, 64, is one of a growing trend among fast
food restaurants nationwide. Landry, who has had
trouble keeping on weight since the removal of her
gall bladder three years ago, is one of many old
skeleton ladies semi-gainfully employed by local fast
food eateries.
Local resident Dan Mooney commented, "Imagine my
surprise when I go to get a taco, and I see walking
death tottering about back there. The first thing I
did was tell the cashier to supersize my order. Then,
when I went home, I donated money to an Ethiopian
charity immediately."
SUNY-Buffalo economics professor, Robert Laswell
analyzed, "The insertion of an old skeleton lady into
a fast food restaurant is a purely economical
strategy. Although too slow to keep up with the
high-paced environment and therefore relegated to
dropping fryers or cleaning, the skeleton lady serves
a dual purpose."
Laswell then expounded, "Hiring someone of that age
abides by equal opportunity employment laws. Plus, the
incapacity of the skeleton lady as shown through the
agape mouth and the drastic contrast between her
near-mummified state and purple polyblend uniform
directly coerce consumers into buying more product."