For best results, use yellow, red or orange peppers.
1. Preheat oven to 120C.
2. Place whole peppers on a baking tray and bake for about an hour until lightly golden brown and soft.
3. Straight from the oven, place in a plastic food bag, seal and refrigerate - this makes them easier to skin later.
4. When cool, skin and deseed.
5. Cut into pieces about 4x2cm.
6. Slice a clove of garlic finely and add to olive oil. Add some capers if you like.
7. Place pepper pieces in a plastic box (or a bowl) and add garlic & olive oil mix. Refrigerate overnight.
Goes really well with soft cheese and fancy bread i.e. olive loaf or rosemary foccacia.