| Glazed Chicken and Vegetables |
| 3 lbs chicken pieces 2 tablespoons marg. 1 large onion cut in 8 wedges 3 carrots in 2 inch pieces 1/2 large green pepper cut 1 inch pieces 16 ounces tomatoes 1 clove of garlic (crushed) 1/2 teaspoon thyme 2 teaspoons salt dash of cayenne pepper 1 bay leaf 1 1/2 tablespoon cornstarch 3 cups hot cooked rice Season chicken with salt and pepper. Brown in marg. add all vegetables and simmer 30 to 40 minutes. Thicken with corn starch and serve over rice. |
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