| Chinese Noodles |
| a recipe from my father's collection |
| 6 oz. bag of chocolate chips 6 oz. bag butterscotch chips 1 cup chopped nuts 1 small can chow main noodles Melt chips in double boiler, add nuts when chocolate is melted. Add noodles. Drop by spoonful on wax paper on a cookie sheet. Put in refridgerator for 15 minutes. No baking! |
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