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A TOUCH OF WORMWOOD- ARTEMISIA ABSINTHIUM AND ITS
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AMPLE BY MANY HEALTH PROFFESIONALS!


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Ethnobotany query

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http://www.ars-grin.gov/duke/ethnobot MORE THAN YOU CAN IMAGINE ABOUT WORLD PLANT BIOLOGY,CHEMISTRY,HEALTH DATA FROM LITTLE SHAMANS AND GREAT WIZZARDS!

This query displays a list of the ethnobotanical uses for one or more plants. To enter a query, type the genus and species names in the boxes below. Capitalization is unimportant (example: echinacea or Echinacea will return the same items). Use an asterisk to wild card your search criteria (example: Taxus ba* for species of Taxus starting with 'ba')

FIND THE MAIN PAGE ALSO OF DUKE'S HERBALISM AND PHYTOCHEMISTRY!

WITH 20 YEARS EXPERIENCE YOU WILL KNOW MORE ABOUT WILD FOOD AND TEAS THAT HEAL LEARN SOME,EAT AND DRINKS SOME TODAYHERB AND HOW TO GET RIGHT AT YOUR OWN HEALING NOW! TRY TO FIND NATURES TEAS PAGE ALSO HELPFULL!

Any medicinal herbs 2quarts or 2 liters Two gallons to 5 gallons of water (8-20 liters water) one packet of yeast claret,sherry(stronger al. champagne depending on type of mead. Keep it healing Make it nice! Strain off the herbs in a week for most ,a day for dandelions.(necessary to avoid musty smell and taste) some barks sassafras,acacia,roots sarsaparilla,elecampane,thorn ash,spruce,you might let to set a bit longer in the brew. If you've not enough flavor or strength in the finished product don't quit! Fresh herbs valiantly cleaned and boiled 15 minutes to sterilize may be added to the mead and if the addition of the water weakens too much the mead may have more honey added to restart the mix or another batch of lesser value but nice may be distilled to fortify the mead without thee weakening of FLAVOR which often happens with more brewing. The herbs off BONESET AND JOE PIE FLOWERS AND ROOTS SHOULD BE ADDED AS THEY WILL KEEP THE COMMON COLD SOMEWHERE ELSE! OAK BARK AND WILLOW WILL KEEN UP THE FLAVOR AND NETTLES AND ALFALFA WILL STOCK THE VITAMINS a TOUCH OF PINE BARK AND A BOUQUET OF ASTERS WILL DO IT NO HARM AND WILL SETTLE A COUGH WHEN LITTLE ELSE WILL. TO KEEP HEALTHY DON'T STRAIN YOUR BRAIN . TO KEEP YOUR BRAIN FROM STRAIN KEEP IT SOBER. A GOODLY MEMORY WILL BE GAINED OF THAT! GOOD WORKIN TO YOU!

PS. MANY FOLKS SUFFERING FROM THE DREAD GASTRO INTESTINAL OR STOMATIC REFLUX PROBLEMS CAN ALIVIATE THE PROBLEM BY SIMPLIY BOILING THE BARK OF COMMON WHITE OAK BARK OR "QUERUS BLANCO"THAT IS THE COMMON ROUND LEAF OAK,IN MOST CASES BLACK,YELLOW,RED OAK MAY BE USEFULL SUBSTITUTES!
PLEASE NOTE THIS STUFF IS I REPEAT IS THE ORIGINAL "ENGLISH BREAKFAST TEA!"
IT TASTES LIKE ENGLISH TEA AND IS WHAT THE DRUID CHIEFTAINS KEPT THEIR HELPERS HEALTHY WITH IN TERMS OF WATER POLUTION! THIS OAK TEA BOILED3 OR 10 MINUTES DRANK FOR 3 OR 4 DAYS RIDS MOST INFECTIONS OF MOST WATER BORN DISEASE.
DEFINITELY A FIRST LINE OF DEFENCE WITH WATER! READ THIS TO FIND OUT WHY ITS GOOD AT HOME OR ABROAD!

OAK BARK IS DEFINITELY A GOOD TASTING TREATMENT AND OFTEN COMPLETES THE REMOVAL OF OFFENDING ANIMATIONS-CONSULT A GOOD NATUROPATH OF OTHER AUTHOURIZED PHYSICIAN FOR TESTS TO BE SURE!!

The report from Pennsylvania State University in Harrisburg said interviews with residents who consumed the water found a statistically significant correlation between presence of the bacteria and cases of stomach ulcers. Katherine Baker who led the research said drinking water is generally considered safe when coliform bacteria is not present. But the ulcer-causing bacteria was found in coliform-free water samples, she said. "What this really means is that our current methods for testing drinking water may be saying that water is fine while H. pylori may actually be present," she said. Baker said the study involved private, untreated water supplies ( approx. 25% of US water supplies are considered rural) and not municipal water sources, which are less likely to contain the organism. .......Source: Reuters Cryptosporidium : Specific noted cases of outbreaks in the US include: Examples: In 1993 the worst outbreak of a water born disease in modern US history occurred in Milwaukee, Wisconsin. Severe bouts of watery diarrhea struck an estimated 403,000 people. August 1998 An estimated 1,300 people in a suburban area north of Austin may have been infected with a potentially fatal parasite that could have been distributed through the public drinking water system for as long as a week, health officials say. The parasite comes from the feces of wild and domestic animals and is found in up to 87 percent of untreated water supplies. Rain runoff carries the parasite to surface water supplies. Official estimate that crypto is in about one third of the country's finished drinking water supplies. The parasite causes severe diarrhea and nausea. Healthy individuals recover in about 10 days, but the virus can be deadly for children, the elderly or anyone with a weak immune system, such as those affected by AIDS. Besides cypto, other parasites of concern include: Bacteria: Typhoid Fever: Diarrhea. severe vomiting enlarged spleen,inflamed; often fatal if untreated Cholera: Diarrhea, severe vomiting dehydration often fatal if untreated Bacterial dysentery: Diarrhea; rarely fatal except in infants without proper treatment Enteritis: Severe stomach pain, nausea, vomiting; rarely fatal Bacterial Diseases Other major bacterial diseases frequently linked to consumption of drinking water are caused by Shigella spp., Salmonella spp., pathogenic E. coli, and Campylobacter spp. All have multiple routes of infection and may be transmitted through water, food, soil, or person-to-person contact. However, in each case, major outbreaks of these diseases have been linked to consumption of contaminated water. Morris and Levin (2) have estimated that within the United States,contaminated water is responsible for 35,000 cases of shigellosis, 59,000 cases of salmonellosis, 150,000 cases of infection with pathogenic E. coli, and 320,000 cases of campylobacteriosis. Viruses: Infectious Hepatitis:Fever, severe headache loss of appetite abdominal pain, jaundice enlarged liver rarely fatal but may cause permanent liver damage Polio: High fever severe headache sore throat, stiff neck, deep muscle pain, severe weakness, tremors, paralysis in legs, arms, and body; can be fatal In many ways, viruses are the most poorly understood area of research on waterborne disease. A number of authors have suggested that Norwalk virus and Norwalk-like viruses are the major causes of both food- and waterborne illnesses worldwide (143). There is also strong epidemiologic evidence that hepatitis A (HAV) and rotaviruses are frequent causes of waterborne disease (147). HAV is reported to be the first virus definitively shown to be transmitted by water, and numerous outbreaks have been documented .HAV is one of the most prevalent waterborne viral pathogens. Rotaviruses are also frequently reported in outbreaks and, together with enteroviruses, have been isolated from chlorinated drinking water systems (149,150). These viruses are a primary cause of traveler's diarrhea. They are also a major cause of infantile gastroenteritis and have been reported to be responsible for 50% of hospitalized cases of diarrheal illness in temperate climates (148,151). Bennett et al.'s analysis (84) suggested that 300,000 cases of waterborne infection were caused annually by Norwalk virus in the United States. Rose and Gerba's 1986 review of viruses in treated drinking water (148) listed more than 110 types of enteric viruses capable of environmental transmission. Morris and Levin (2) provide a point estimate of 6.5 million annual cases of waterborne viral disease in the United States, with an estimated mortality of 0.005%. As previously discussed, many assumptions necessarily made in these estimates may dramatically underestimate or overestimate burden of disease. Parasitic protozoa: Amoebic dysentery: Severe diarrhea, headache, abdominal pain, chills fever; if not treated can cause liver abscess, bowel perforation and death Giardia ( now fairly common in US) Diarrhea, abdominal cramps flatulence belching, fatigue. Increasing number of pets are picking up this parasite as well as humans.. . Cryptosporidium parvum oocysts and Giardia lamblia (intestinalis) cysts imaged together for purposes of comparison. In the photomicrograph, the C. parvum oocysts are distinguished from neighboring G. lamblia cysts by their smaller size. Bar = 10 microns. Protozoan Diseases G. lamblia and C. parvum Smith and Lloyd (111) have recently reported that these two protozoa are responsible for more than 600 million infections worldwide, of which a significant proportion are waterborne. For example, 60% of Giardia cases are estimated to be waterborne in the United States (84), with a point estimate of the annual incidence of giardiasis of 260,000 cases (2). Until recently, giardiasis was the most frequently reported waterborne disease (112,113). Cryptosporidiosis has now overtaken giardiasis, with a point estimate of 420,000 annual waterborne cases in the United States (2). Over the past 10 years, there has been considerable emphasis on C. parvum research. This is partly because of the scale of waterborne outbreaks seen in 1989 (116) (estimated 13,000 cases) and again in 1993 (117) (estimated >400,000 cases) but also because the outbreaks were associated with filtered water supplies apparently meeting all appropriate standards for that time. Cryptosporidiosis Outbreaks are reported with increasing frequency not only in the United States (116-118) but also globally in both developed (119,120) and developing countries (121,122). It is probable that reporting of cryptosporidiosis infections will increase dramatically as awareness of this disease increases. Seroprevalence studies indicate that exposure to C. parvum is widespread and that asymptomatic infection occurs frequently. In a study of 803 children in Oklahoma, 13% of children under 5 years of age, 38% of children 5 to 13 years of age, and 58% of adolescents 14 to 21 years of age were seropositive (123). Considerable research has been directed toward understanding the etiology of cryptosporidiosis, in particular, its transmission from animal host through the water supply to the human host. As with Giardia and many of the other pathogens described in this review, C. parvum has a broad host range, making elimination of this pathogen from the watershed virtually impossible. Both Giardia cysts and infectious C. parvum oocysts recently have been shown to be disseminated by waterfowl (125). Parasitic worms: Schistosomiasis: Abdominal pain, skin rash, anemia, chronic fatigue, and chronic general ill health . Algal blooms: "Recently, considerable interest has been focused on the plant plankton genus called Pseudonitzchia, diatoms in which some species produce domoic acid, a potent neurotoxin which causes short-term memory loss and death. Toxic varieties of this Pseudonitzchia were first discovered in 1987 when people who had eaten mussels on Prince Edward Island in Canada began experiencing short-term memory loss. Since that time another toxic species of this genus, P. australis, was found to be responsible for the death of pelicans off the California coast. Psuedonitzschia has also been found in New England waters where health officials now monitor the mussels for the presence of the toxin, domoic acid." Locally we are dealing with Pfeisteria: -------------------------------------------------------------------------------- Human Health Impacts Thirteen people who worked with dilute toxic cultures of Pfiesteria sustained mild to serious adverse health impacts through water contact or by inhaling toxic aerosols from the cultures. The effects include a suite of symptoms such as narcosis (a "drugged"effect), development of sores (in areas that directly contact water containing toxic cultures of P. Piscicida, and also on the chest and face), uniform reddening of the eyes, severe headaches, blurred vision, nausea/vomiting, sustained difficulty breathing (asthma-like effects), kidney and liver dysfunction, acute short-term memory loss, and severe cognitive impairment (= serious difficulty in being able to read, remember one's name, dial a telephone number, or do simple arithmetic beyond 1 + 2 = 3).Most of the acute symptoms proved reversible over time, provided that the affected people were not allowed near the toxic cultures again. Some of these effects have recurred (relapsed) in people following strenuous exercise, thus far up to six years after exposure to these toxic fish-killing cultures. Solutions? In LDC countries, simple techniques such as drinking water which has been stored in plastic bottles, whose bottoms were painted black, and exposed to intense sunlight for at least five minutes is enough to kill most of the parasites in the water. Cultural practices, which encourage people to share their water supplies with domestic animals or to use the same water supplies for drinking and waste increases diseases transmission. Here better education can have a major impact. Funding or help for towns to build wells for drinking water may be more important than expensive water treatment plants. Estimated costs of $500-1000 per village well is enough to significantly reduce infant/child mortality. In MDC ( more developed countries) upgrading their old, antique water purifications centers, better training of personnel in this centers, and decreasing nutrients which come from fertilization of fields, domestic animal production centers ( especially chicken, hog) would all help reduce disease transmission. .

"THIS MATERIAL QUOTED FROM-WATER CARRIED DISEASEOAK BARK IS DEFINITELY A GOOD TASTING TREATMENT AND OFTEN COMPLETES THE REMOVAL OF OFFENDING ANIMATIONS-CONSULT A GOOD NATUROPATH OF OTHER AUTHOURIZED PHYSICIAN FOR TESTS TO BE SURE!!

GOOD FOR YOU-PUT IN SOUP OR MAKE TEA ALONE OR WITH OTHER HERBS AND PEOPLE-YOUR FRIENDS! SLICE VERY THIN

THE RISHI MUSHROOMS ALSO CALLED LING-CHI ARE A NATURAL SOURCE OF INTERFERON AND BOOST IMMUNE SYSTEM PORPERTIES AS WILL THE BITTER SWAMP HERB KNOWN AS BONESET! A BEAUTIFULL SIGHT TO BEHOLD AND A SURE THING TO BEAT THE WINTER COLD!

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Thanks to Dr.Duke Plant Proffeser
Module 15: Last and Least...Dangerous Herbs



Module 15: LAST AND LEAST ... DANGEROUS HERBS

The deadly dozen dubiously-salubrious denizens of the DA (Drug Administration)

Jim Duke

When the FDA outlawed supplements of tryptophan (essential to life), which probably occurs in all living and recently dead animals and plants, I interpreted that as suggesting that tryptophan must be a pretty promising nutritional supplement. Though environmental, health, and safety debates always have two sides, I am convinced that tryptophan was not the culprit, rather a technologically introduced contaminant, which killed more than 30 people. Tryptophan, though still on the FDA hit list and still illegal as a supplement, occurs in every plant and animal you consume. (Seed of evening primrose, busted at least 4 times by the FDA, is the best source of tryptophan in my database.) There's one strange conflicting connection; some US scientists, who will make more money if tryptophan and melatonin are moved from OTC to prescription-only availability, may have influenced the FDA campaigns against melatonin and/or evening primrose. One super scientist with financial ties to these chemicals or pharmaceuticals that share the same activities, has shown that dietary tryptophan contributes to cerebral serotonin, in that sense satisfying some of the same circuitry satisfied by Prozac. So Prozac is still legal, selling more than a billion dollars a year, while supplementary tryptophan is illegal, and evening primrose, the best natural source of tryptophan has been busted. I have told herbal friends not to despair, that FDA disapproval of an herb or supplement often stimulates sales, so popular and credible is the belief that the FDA is in the pockets of the pharmaceutical propagandists. I suspect that many real scientists in the FDA, if they weighed the evidence, would rather their daughters took angelica than calcium blockers, celeryseed than allopurinol, evening primrose than Prozac, feverfew than sumatriptan, ma huang than amphetamine, rosemary than cognex, St. John's-wort than Prozac, soybean or other tastier estrogenic legumes than tamoxiphen.

Yes, the FDA has banned tryptophan, biotechnologically contaminated versions of which killed more than 30 people and caused perhaps hundreds of cases of EMS. But OTC and prescription pharmaceuticals, approved by the FDA, take thousands of lives each year. Now for an honest confession from an herbalist! Herbally-derived drugs of abuse probably kill more than a million Americans each year. And starting in 1995/6, Dr. Kessler, FDA Commissioner, finally took on the real herbal enemy, an Amerindian herb known as tobacco, Nicotiana. Though Amerindians historically used the herb ceremonially without becoming addicted, more than a quarter of Americas have smoked, and most of them became physiologically addicted, including yours truly. For more than two decades I smoked three packs a day, king-sized, unfiltered. Now I've switched from cancer sticks to carrot sticks, hoping that the mix of carotenoids, unlike isolated beta-carotene, will prevent the lung cancer I invited with all that smoke pouring through my lungs. This is the worst of the killer herbs, killing perhaps half a million Americans and more and more unAmericans every year. The next worse killer herbs are those used to make the often-abused alcohol. (Any sugar producing herb can be used to manufacture alcohol; among the most frequent, sugarcane, corn, potato, grapes, barley, hops, etc.) Though the poison ethanol kills many Americans, we don't ban the corn, our number two crop, nor the grapes, or potatoes. I frankly don't know which is the next worse killer, cocaine (From Erythroxylum spp.), heroin (from opium from Papaver somniferum, one of our Biblical herbs), or marihuana (Cannabis sativa) or its derivatives, hashish, or medicinal THC or marinol. I was once accurately quoted as saying I'd rather my kids smoked an occasional joint than chronically smoked tobacco. But I think that habitual smoking of equal amounts of marijuana as a substitute for smoking tobacco would be as bad as or worse than smoking tobacco. Coca, marijuana and opium poppy are banned for planting in the US. But all of these killers have legitimate uses. The FDA approves some medicinal uses of alcohol, codeine, cocaine, marinol, and morphine, e.g., and poppy's paverine is injected into more than one penis in the US, additional to its use in other areas. A few deaths attributed to jimsonweed and its generic relatives (Datura spp.) and ma huang (Ephedra), but solely or almost exclusively when used recreationally.

If more people are going to "quacks" (alternative practitioners), even when they have to pay out of pocket, than are going to allopathic physicians, more often covered by HMOs or insurance, as seems to be the case starting this decade, why is it that there are several orders of magnitude more fatalities associated with allopaths than with quacks?

Table of Fatalities

(Rounded no. of fatalities/no. people involved with procedure or medicine or herb)

Other estimates (food poisoning, murder, based on total population of 250 million.

Herbs 1/1,000,000 (JAD)

Supplements 1/1,000,000 (JAD based on tryptophan)

Mushroom Poisonings 1/100,000 (JAD)

Food Poisoning 1/25,000 (CSPI)

NSAIDS 1/10,000 (CMR)

Murders 1/10,000 (WTOP)

Surgery in Hospital 1/10,000 (JAMA)

Car Crashes 1/5,000 (JAD)

Improper Taking of Medication 1/2,000 (JAD)

Angiograms 1/1,000 (JAD)

Medicine (even in hospital) 1/1,000 (JAMA)

Alcohol 1/500 (JAD)

Cigarettes 1/500 (JAD)

Medical Mishaps 1/250 (AARP)

Iatrogenic hospital infections 1/80 (JAD)

Bypass Operations 1/20 (JAD)

Calculation of fatality ratios by me(=-JAD):

27 died to tryptophan (assume 27,000,000 nutrient poppers=1 in a million).

Ca 2 herbal fatalities a year; assume conservatively only 2 million Americans(<1%; real figure could be closer to 25,000,000 {10% of Americans}) are taking herbs = 1 in a million

Mushroom Poisonings: Assumes twice as many among mushroom users as among herbal grazers, and assuming there are 5 times more of the latter. (JAD)

WTOP announced that there were more than 23,000 murders in 1992, which I rounded up to 25,000 over the population of 250,000,000

Center for Science in the Public Interest announced that 10,000 people died of food poisoning last year, 10,000/250,000,000 =1 in 25,000

Assumes car fatalities will run 50,000 (The rate has gone down of late) 50,000/250,000,000 = 5/25,000 = 1/5,000

Cigarettes 100,000 out of 50,000,000 smokers = 1 in 500

Alcohol* 100,000 out of 50,000,000 drinkers (25,000,000 problem drinkers) = 1 in 500

Angiograms 1,000-5,000/yr of 1,000,000 = 1 in 200 to 1 in 1,000

NSAIDS 10,000-20,000/yr assume 40% take =1 in 10,000 to 1 in 5,000

Bypass Operations 14,000-28,000 1 in 10 to 1 in 20

AARP newsletter 1992 1 in 250 to medical mistakes

JAMA 1987 1 in 1,000 entering hospital will die of medication.

100,000 patients lost to hospital acquired infections. CMR May 13, 1985 Or 100,000 out of 8,000,000 = 1 in 80

Medical mistakes ca 200,000 per year assuming. 200,000,000 hospitalizations/year = 1 in 1,000 (Harvard's L. L. Leape) (Good Housekeeping, Oct. 1992, p. 124)

Improper Taking of Medication 125,000 per yr/ assume 250,000,000 = 1 in 2,000 (Approximately 125,000 Americans die each year from failure to take their medicine properly... Ca 30-50% of the 1.8 billion prescriptions dispensed annually are taken incorrectly by the patient.)

My first medicinal plant book that is still in print, the "CRC Handbook of Medicinal Herbs", was submitted to the publisher under the title of "Herbs of Dubious Salubrity". Why that title? Because the FDA had called me on most of those herbs, looking for bad things about them, a few days or weeks before the Herb Industry, looking for good things about them. In this syllabus, I may have erred on the good side of things, but I think I am being even handed. I do not, as a relatively respectable writer, want to be seen as advocating any dangerous herbs. And there are some dangerous herbs. Some of the most dangerous poisons in the world are natural compounds found in Mother Nature's benevolent plant kingdom.

BORDOM IN SPRING COMPENSATED BY PICKING SAFFRON STAMENS OF THE SAFFRON CROCUS AT 72000 STAMENS TO MAKE A POUND OF SAFFRON ITS GREAT TO GATHER IN A FAMILY ATMOSPHERE!



Here I visualize two categories of poisonous plants, the most poisonous having been used and exploited, one way or another by the pharmaceutical industry and to a lesser degree by the herbalists, and the less poisonous having been used frequently by herbalists and less so by the pharmaceutical industry. There are hundreds that fall into each, admittedly poorly defined, category but for simplicity's sake, I have limited our class discussion to a barker's dozen.

CAVEAT: No herb nor synthetic drug, is dangerous, if properly used. All herbs contain antiallergens and allergens, anticarcinogens and carcinogens, antimutagens and mutagens, antioxidants and prooxidant, antitoxins (antidotes) and toxins and thousands of other pro and con phytochemicals. There are probably safe, medicinal, toxic and lethal doses for all chemicals, natural and synthetic. Your genes may well have memory of natural toxins which challenged your ancestors. Your genes, though quick to learn, have no knowledge or memory of tomorrows synthetic drugs and poisons.

DANGEROUS HERBS

Atropa belladonna L. "Belladonna" (POTATO FAMILY)

Conium maculatum L. "Poison Hemlock" (CELERY FAMILY)

Convallaria majalis L. "Lily of the Valley" (LILY FAMILY)

Datura stramonium L. "Jimson Weed" (POTATO FAMILY)

Euonymus atropurpureus Jacq. "Wahoo" (BITTERSWEET FAMILY)

Hyoscyamus niger L. "Henbane" (POTATO FAMILY)

Mandragora officinarum L. "Mandrake" (POTATO FAMILY)

Phoradendron flavescens (Pursh.) Nutt "Mistletoe" (MISTLETOE FAMILY)

*Physostigma venenosum Balf. "Ordeal Bean" (LEGUME FAMILY)

*Phytolacca americana L "Pokeweed" (POKEWEED FAMILY)

Podophyllum peltatum L. "Mayapple" (BARBERRY FAMILY)

*Ricinus comunis L. "Castorbean" (SPURGE FAMILY)

Sanguinaria canadensis L. "Bloodroot" (POPPY FAMILY)

Solanum dulcamara L. "Bittersweet Nightshade" (POTATO FAMILY)

*Taxus spp. "Yew" (YEW FAMILY)

Vinca spp. "Periwinkle" (DOGBANE FAMILY)

Viscum album L. "European Mistletoe" (MISTLETOE FAMILY)



THE MEDIA'S "DANGEROUS" HERBS

Acorus calamus L. Calamus (AROID FAMILY)

Aesculus hippocastanum L. Horse Chestnut (HORSE CHESTNUT FAMILY)

Arnica montana L. "Wolfbane" (ASTER FAMILY)

Artemisia absinthium L. "Absinth" (ASTER FAMILY)

Corynanthe yohimbe Schum. "Yohimbe" (COFFEE FAMILY)

Cytisus scoparius (L.) Link. "Scotch Broom" (LEGUME FAMILY)

Dipteryx odorata (Aubl.) Willd. "Tonka Bean" (LEGUME FAMILY)

Eupatorium rugosum Houtt. "Snakeroot" (ASTER FAMILY)

*Glycyrrhiza spp. "Licorice (LEGUME FAMILY)

*Hedeoma pulegioides (L.) Pers. (MINT FAMILY)

Heliotropium europaeum L. "Heliotrope" (BORAGE FAMILY)

Hypericum perforatum L. "St. John's-wort" (ST. JOHN'S-WORT FAMILY)

Ipomoea jalapa Nutt. "Jalap Root" (MORNING GLORY FAMILY)

Ipomoea purpurea (L.) Roth "Purple Morning Glory" (MORNING GLORY FAMILY)

*Larrea tridentata (Sesse & Moq. Ex DC.) J. M. Coult. (CALTROPS FAMILY)

Lobelia inflata L. "Lobelia" (LOBELIA FAMILY)

Matricaria chamomilla L. "Chamomile" (ASTER FAMILY)

*Mentha pulegium L. "European Pennyroyal" (MINT FAMILY)

*Piper methystichum Forst. "Kava-Kava" (BLACK PEPPER FAMILY) The campaign against this innocuous herb which I find to be a pleasant sedative, began in early 1997 with a media frenzy following intoxications at a New Year's Eve party

Sassafras albidum (Nutt.) Nees "Sassafras" (LAUREL FAMILY)

*Senecio aureus L. "Squaw Weed" (ASTER FAMILY)

Symphytum spp. "Comfrey" (BORAGE FAMILY)

*Tanacetum vulgare L. "Tansy" (ASTER FAMILY)

*Teucrium chamaedrys "Germander" (MINT FAMILY)

*Tussilago farfara L. "Colt's Foot" (ASTER FAMILY)

* My additions from the popular press ( not included in FDA Directive 7117.05) FDA Directive 7117.05, Transmittal 77-21 (03/22/77) categorized 27 herbs as "unsafe" and I have assigned those, albeit arbitrarily, to the Really Dangerous and the Media Dangerous based on my personal evaluations of more than 20 years, during which times I have ingested more than half of them... "The Bureau of Foods will consider regulatory action against those herbs which fall within the unsafe category (see attachment) and which become adulterated foods by use in herbal teas or otherwise.. . .Formal statements on Calamus, Safrole and Coumarin (from tonka bean) are found in 21 CFR 121.106 and on Stramonium (Jimsonweed) in 21 CFR 250.12)

(See Appendix 2: Biting the Biocide Bullet)


MULBERRIES ARE WONDERFULL,HEALING,MAKE GOOD MEAD,ADDITIVE TO WINE & BEER-BOTH BERRIES AND LEAVES A LAKE OF LOVING KINDNESS!
PHYTOCHEMISTRY IS LEARNED BY STUDY. READING IS LEARNING. TAKE NOTES!


USE THIS LINK TO GO THE THE "DUKE DATABASE OF PLANT CHEMISTRY US.DEPT.OF AGRICULTURE-A KOOL DATABASE FOR EXACTING FACTS AND A WORLD WIDE VIEW OF THE PLANT KINGDOMS INNER MAKEUP AND DUPPLICTIONS AND REDUNDANCIES. THE VERY STUFF FOR ALL SUFFICIENCY.

(CLIK)PHYTOCHEMISTRY IS LEARNED BY STUDY. READING IS LEARNING.
TAKE NOTES!


DR.DUKE DURING A "STUDY SESSION,IN THE FIELD OF PHYTOCHEMICAL EXPLORATION!"
(CLIK)VITAMINS AND MINERALS PAGE 4 NUTRITION!--ALSO LEARNED BY STUDY. READING IS LEARNING.
TAKE LOTS OF NOTES! REREAD MONTHLY TO BECOME FLUENTLY HEALTHY-EAT WILD PLANTS WITH CAREFUL STUDY!


Phytochemical and Ethnobotanical Databases

Ethnobotany query

This query displays a list of the ethnobotanical uses for one or more plants. To enter a query, type the genus and species names in the boxes below. Capitalization is unimportant (example: echinacea or Echinacea will return the same items). Use an asterisk to wild card your search criteria (example: Taxus ba* for species of Taxus starting with 'ba')

Scientific name:
(Genus required, species optional)

Agricultural Research Service - ARS

Dr. Duke's
Phytochemical and Ethnobotanical Databases

Chemicals in: Morus alba L. (Moraceae) -- Sang-Pai-Pi, White Mulberry


Chemicals

2,4,4',6-TETRAHYDROXYBENZOPHENONE Wood: DUKE1992A

3,2',4'-TRIHYDROXYDIHYDROSTILBENE Wood: DUKE1992A

3,4'-DIHYDROXYDIHYDROSTILBENE Wood: DUKE1992A

5,7-DIHYDROXYCHROMONE Plant: DUKE1992A

6,3',5'-TRIHYDROXY-2-PHENYLBENZOFURAN Wood: DUKE1992A

A-BETA-HEXENAL Leaf: DUKE1992A

ACETIC-ACID Leaf: DUKE1992A

ACETONE Leaf: DUKE1992A

ADENINE Leaf: DUKE1992A

ALBAFURAN-C Plant: DUKE1992A

ALBANIN-F Plant: DUKE1992A

ALBANIN-G Plant: DUKE1992A

ALBANOL-A Plant: DUKE1992A

ALBANOL-B Plant: DUKE1992A

ALPHA-AMYRIN Root Bark: DUKE1992A

ALPHA-BETA-DIMONTANY-GLYCEROL Plant: DUKE1992A

ALUMINUM(AL2O3) Leaf 8,000 - 18,000 ppm DUKE1992A

ARACHIDONIC-ACID Seed: DUKE1992A

ARSENIC Root Bark 0.1 ppm; DUKE1992A

ASCORBIC-ACID Fruit 50 - 1,040 ppm DUKE1992A Leaf 2,000 - 3,000 ppm DUKE1992A

ASH Fruit 7,000 - 72,000 ppm DUKE1992A Leaf 80,000 - 204,000 ppm DUKE1992A

ASPARAGIC-ACID Leaf: DUKE1992A

ASTRAGALIN Leaf: DUKE1992A

BENZALDEHYDE Plant: DUKE1992A

BETA-AMYRIN Root Bark: DUKE1992A

BETA-CAROTENE Fruit 1 - 8 ppm DUKE1992A

BETA-ECDYSTERONE Leaf 1 ppm; DUKE1992A

BETA-GAMMA-HEXENOL Leaf: DUKE1992A

BETA-RESORCYLALDEHYDE Wood: DUKE1992A

BETA-SITOSTEROL Leaf 2,000 ppm; DUKE1992A

BETA-SITOSTEROL-BETA-D-GLUCOSIDE Plant: DUKE1992A

BETULINIC-ACID Bark 1,800 ppm; JAD Root Bark 150 ppm; JAD

BIOTIN Leaf: DUKE1992A

BUTYL-ALCOHOL Plant: DUKE1992A

BUTYLAMINE Leaf: DUKE1992A

CAFFEIC-ACID Plant: DUKE1992A

CALCIUM Fruit 300 - 6,400 ppm DUKE1992A Leaf 7,000 - 27,400 ppm DUKE1992A Root Bark 16,100 - 16,500 ppm DUKE1992A

CALCIUM(CAO) Leaf 14,000 - 24,000 ppm DUKE1992A

CALCIUM-MALATE Leaf: DUKE1992A

CAMPESTEROL Plant: DUKE1992A

CAPROIC-ACID Plant: DUKE1992A

CARBOHYDRATES Fruit 97,000 - 813,000 ppm DUKE1992A Leaf 400,000 - 633,000 ppm DUKE1992A

CELLULOSE Leaf 86,000 - 106,000 ppm DUKE1992A

CHALCOMORACIN Root: DUKE1992A

CHLOROGENIC-ACID Leaf: DUKE1992A

CHOLINE Leaf: DUKE1992A

CHRYSANTHEMIN Fruit: DUKE1992A

CIS-5-HYDROXY-L-PIPECOLIC-ACID Plant: DUKE1992A

CIS-BETA-GAMMA-HEXANOL Plant: DUKE1992A

CITRIC-ACID Plant: DUKE1992A

COPPER Root Bark 6 ppm; DUKE1992A

CUDRANIN Wood: DUKE1992A

CYANIDIN Fruit: DUKE1992A

CYANIDIN-3-GLUCOSIDE Fruit: DUKE1992A

CYCLOMORUSIN Root Bark: DUKE1992A

CYCLOMULBERRIN Root Bark: DUKE1992A

CYCLOMULBERROCHROMENE Root: DUKE1992A

DIHYDROKAEMPFEROL Wood: DUKE1992A

DIHYDROMORIN Wood: DUKE1992A

DIHYDROQUERCETIN Wood: DUKE1992A

DIHYDROXYRESVERATROL Wood: DUKE1992A

ECDYSTERONE Leaf: DUKE1992A

ETHYL-2,4-DIHYROXYBENZOATE Plant: DUKE1992A

EUGENOL Plant: DUKE1992A

FAT Fruit 4,000 - 32,000 ppm DUKE1992A Leaf 68,000 - 74,000 ppm DUKE1992A Seed 330,000 - 380,000 ppm DUKE1992A

FIBER Fruit 9,000 - 60,000 ppm DUKE1992A Leaf 153,000 ppm; DUKE1992A

FOLACIN Leaf: DUKE1992A

FOLINIC-ACID Leaf: DUKE1992A

FRUCTOSE Leaf: DUKE1992A

GABA Leaf: DUKE1992A

GLUCOSE Leaf: DUKE1992A

GLUTAMIC-ACID Leaf: DUKE1992A

GLUTATHIONE Leaf: DUKE1992A

GUAIACOL Plant: DUKE1992A

HEXALDEHYDE Leaf: DUKE1992A

HEXEN-(2)-AL-(1) Leaf: DUKE1992A

HYDROXYCINNAMIC-ACID Leaf: DUKE1992A

HYDROXYRESVERATROL Wood 20,000 ppm; DUKE1992A

INOKOSTERONE Leaf 10 ppm; DUKE1992A

IRON Fruit 19 - 247 ppm DUKE1992A Root Bark 70 - 290 ppm DUKE1992A

IRON-OXIDE(FE2O3) Leaf 500 - 2,600 ppm DUKE1992A

ISOAMYL-ALCOHOL Plant: DUKE1992A

ISOBUTYRALDEHYDE Leaf: DUKE1992A

ISOBUTYRIC-ACID Leaf: DUKE1992A

ISOQUERCETIN Fruit: DUKE1992A

ISOQUERCITRIN Leaf: DUKE1992A

KAEMPFEROL Wood: DUKE1992A

KUWANON-A Root Bark: DUKE1992A

KUWANON-B Root Bark: DUKE1992A

KUWANON-C Root Bark: DUKE1992A

KUWANON-F Root Bark: DUKE1992A

KUWANON-G Root Bark: DUKE1992A

KUWANON-H Root Bark: DUKE1992A

KUWANON-I Tissue Culture: DUKE1992A

KUWANON-J Tissue Culture: DUKE1992A

LEUCINE Leaf: DUKE1992A

LINALOL Plant: DUKE1992A

LINOLEIC-ACID Seed: DUKE1992A

LUPEOL Plant: DUKE1992A

M-CRESOL Plant: DUKE1992A

MACLURIN Wood: DUKE1992A

MAGNESIUM Root Bark 2,310 - 2,450 ppm DUKE1992A

MAGNESIUM(MGO) Leaf 2,500 - 7,200 ppm DUKE1992A

MALIC-ACID Leaf: DUKE1992A

MANGANESE Root Bark 15 - 37 ppm DUKE1992A

METHYL-ETHYL-ACETALDEHYDE Leaf: DUKE1992A

METHYL-ETHYL-KETONE Leaf: DUKE1992A

METHYL-HEXYL-KETONE Leaf: DUKE1992A

METHYL-SALICYLATE Plant: DUKE1992A

MORACENIN-D Root: DUKE1992A

MORACETIN Leaf: DUKE1992A

MORACHALCONE-A Tissue Culture: DUKE1992A CONTINUED IN NEXT SECTION
 




CONTINUED PHYTOCHEMISTRY OF MULBERRY , MORUS ALBA!

MORIN Wood 3,000 - 4,400 ppm DUKE1992A

MORUSIN Root Bark: DUKE1992A

MUCILAGE Fruit: DUKE1992A

MULBERRANOL Root Bark: DUKE1992A

MULBERRIN Plant: DUKE1992A

MULBERROCHROMENE Root: DUKE1992A

MULBERROFURAN-B Root Bark: DUKE1992A

MULBERROFURAN-M Plant: DUKE1992A

MULBERROFURAN-N Plant: DUKE1992A

MYRISTIC-ACID Seed: DUKE1992A

N-BUTANOL Leaf: DUKE1992A

N-BUTYRALDEHYDE Leaf: DUKE1992A

NIACIN Fruit 7 - 54 ppm DUKE1992A

NORARTOCARPANONE Wood: DUKE1992A

O-CRESOL Plant: DUKE1992A

OLEIC-ACID Seed: DUKE1992A

OXALIC-ACID Leaf: DUKE1992A

OXYDIHYDROMORUSIN Root Bark: DUKE1992A

OXYRESVERATROL Wood: DUKE1992A

P-CRESOL Plant: DUKE1992A

PALMITOLEIC-ACID Seed: DUKE1992A

PECTIN Leaf: DUKE1992A

PELARGONIDIN-3-GLUCOSIDE Fruit: DUKE1992A

PETUNIDIN-3-RUTINOSIDE Fruit: DUKE1992A

PHENOL Plant: DUKE1992A

PHOSPHORUS Fruit 320 - 3,200 ppm DUKE1992A Leaf 2,400 - 4,500 ppm DUKE1992A

PHOSPHORUS(P2O3) Leaf 6,500 - 14,000 ppm DUKE1992A

PHYTATE-PHOSPHORUS Leaf 1,183 - 2,548 ppm DUKE1992A

PICEATANNOL Wood: DUKE1992A

PIPECOLIC-ACID Leaf: DUKE1992A

POTASSIUM Fruit 1,520 - 10,133 ppm DUKE1992A Root Bark 4,180 - 5,270 ppm DUKE1992A

POTASSIUM(K2O) Leaf 20,000 - 39,200 ppm DUKE1992A

PROLINE Leaf: DUKE1992A

PROPIONIC-ACID Leaf: DUKE1992A

PROTEIN Fruit 15,000 - 120,000 ppm DUKE1992A Leaf 140,000 - 288,000 ppm DUKE1992A Seed 250,000 ppm; DUKE1992A

QUERCETIN Plant: DUKE1992A

QUERCETIN-3'-GLUCOSIDE Leaf: DUKE1992A

QUERCITRIN Leaf: DUKE1992A

RESORCINOL Wood: DUKE1992A

RESVERATROL Wood: DUKE1992A

RIBOFLAVIN Fruit 1 - 14 ppm DUKE1992A

RUTIN Fruit: DUKE1992A Leaf 20,000 - 60,000 ppm DUKE1992A

SARCOSINE Leaf: DUKE1992A

SCOPOLETIN Leaf: DUKE1992A

SCOPOLIN Leaf: DUKE1992A

SILICA(SIO2) Leaf 18,000 - 26,000 ppm DUKE1992A

SITOSTEROL Root Bark: DUKE1992A

SITOSTEROL-ALPHA-GLUCOSIDE Root Bark: DUKE1992A

SITOSTERYL-CAPRATE Leaf: DUKE1992A

SITOSTERYL-PALMITATE Leaf: DUKE1992A

SODIUM Fruit 370 - 2,467 ppm DUKE1992A Root Bark 251 - 520 ppm DUKE1992A

SOLUBLE-SUGARS Leaf 122,000 - 288,000 ppm DUKE1992A

STEARIC-ACID Seed: DUKE1992A

STIGMAST-5-EN-3-BETA-OL-7-ONE Tissue Culture: DUKE1992A

SUCCINIC-ACID Leaf: DUKE1992A

SULFUR Leaf 3,000 - 5,600 ppm DUKE1992A

TANNIN Stem: DUKE1992A

TARTARIC-ACID Leaf: DUKE1992A

TETRAHYDROXYSTILBENE Wood: DUKE1992A

THIAMIN Fruit 2 ppm; DUKE1992A

TRANS-5-HYDROXY-L-PIPECOLIC-ACID Plant: DUKE1992A

TRANS-BETA-GAMMA-HEXANOL Plant: DUKE1992A

TRIGONELLINE Leaf: DUKE1992A

UMBELLIFERONE Root Bark: DUKE1992A

VALERALDEHYDE Leaf: DUKE1992A

VALERIC-ACID Plant: DUKE1992A

WATER Fruit 850,000 - 875,000 ppm DUKE1992A

XANTHOPHYLL Leaf: DUKE1992A

ZINC Root Bark 9 - 14 ppm DUKE1992A

ppm = parts per million
tr = trace

PhytoDatabase, USDA - ARS Beltsville Agricultural Center, Beltsville, Maryland

Please send questions ETC TO:

James A. Duke (E-Mail: [email protected])
or
Stephen M. Beckstrom-Sternberg (E-Mail: [email protected])

Please send technical questions and comments to:

WebMaster (E-Mail: [email protected])

The USDA does not recommend self diagnosis or self medication. Please see the disclaimer for more information.

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Shortcut to Institute of Organic Chemistry with Centre of Phytochemistry++++++++==

orgchm.kbas.bg/data.html
 




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