| ON THE COALS |
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| FAJITAS IN FOIL 2lbs. chicken or beef stripes 2 onions 2 peppers 3 tomatoes 8 oz sour cream 1/2 head lettuce seasonings to taste aluminum foil 16 tortillas 8 oz salsa 8 oz guacamole Place meat in heavy foil. Sprinkle with seasonings, onions, peppers, tomatoes. Wrap tightly and place on coals. Cook 20 min. on each side. remove and put into tortillas. top with lettuce sour cream sasa or guacamole. |
| PIZZA BURGERS. Hamburger buns spagetti sauce canned meat mashed grated mozarella cheese heavy duty foil mix meat and cheese with sause to moisten. spread on 1/2 of bun. wrap in the foil and place on coals. bake until cheese is melted. |
| FOIL DINNER 1/4LB hamburger onion chopped carrot sliced potatoe sliced foil Form hambuger into small meatballs making sure it is small so they cook even. Place onto foil top with onion, carrots, and potatoes. sprinkle with water and seal. cook for about 20 minutes. turning occasionally. |
| BARNYARD ROLS 2lbs. ground meat 16 slices ham 1 bell pepper 1 onion 16 slices of cheese Brown meat, onions, pepper and any other seasonings you might like. Sprinkle meat on slice of ham. Put thin sliced cheese on the meat and rols. Place in aluminum foil and reheat on coals or grill long enough for cheese to melt. |
| HAWAIIAN-A-GO-GO SANDWICHES for indivial servings 1 slice canned meat 1slice cheese 1 slice pinapple 1 hamburger bun heavy-duty foil drain pinapple. Layer all ingredients in bun and wrap in foil. Place on coals until cheese melts. Can be with tuna or other meats that you like. |
| HAM AND RICE Ham cut into bite size pieces 1/2 c instant rice with 1/2c water per person 1 can green beans 1 pat of butter 1 small can of pineapple 1 TBS. brown sugar per person mix all together and divide into 4 to 6 servings. Wrap each individually in foil and cook for 20 minutes. |
| BAKED POTATOES potatoes butter foil Pierce a washed potato with a fork. Rub potato with butter and wrap in foil. Place in coals for 45-60minutes. turn every 10 minutes. |
| TASTY TATERS SERVES 12 12 med. potatoes sliced 1 onion sliced butter salt and pepper heavy duty foil layer potatoes, butter, then onion slices on double layered foil. Seal foil using drugstor fold and place in coals. Bake for 30 minutes. Bacon and other canned meat can be used. |
| WRAPPED KILBASE Makes 4 servings 1lb. kilbase (light is best-- less fat) 2c. biscuit mix plus enough to make batter stiff if needed. 2/3 TBS. water cheese to taste Mix together 2 c of biscuit mix and water. Add either water or more mix to form a stiff dough. Divide Kilbase into 4 equal sections and make a cut almost through the length of section and add cheese. Divide dough into 4 sections. Flatten the dough and wrap aroung sausauge. Stack 2 12inch sections of foil and spray top with cooking spray. Then carefully wrap the package loosely around the food and cook over coals for 20-25min. turning every 5 minutes. |
| Foil cookery, trick cookery, and roasting. |