Trina Green
Eng111-01
6/16/03
Lisa Cherry writes about the perks of the call before dine service at Outback Steakhouse, and the hospitality she and her husband receive while dining there. With the call before you go service, instead of having to wait a couple hours for a table, you walk in and take a seat no hassle. Lisa seemed very pleased with the service she received, the only thing she said could be an improvement was if a "deck was added" to accommodate those who would prefer to eat outside, especially on hot sticky evenings. Outback Steakhouse is not too skimpy apparently when it comes to their food portions, Lisa states, "Our server didn't miss a beat during or foray into the land of the well fed." They, Lisa and her husband, had to box everything from the entrees to the dessert. To top off the evening the server and her coworkers joined in to sing happy birthday to her even though she was suppose to celebrate it the next day.
Works Cited
Cherry, Lisa "Outback Steakhouse is Worth the Wait." Dailypress.com 6 June 2003. 12 June 2003 <http://www.dailypress.com/entertainment/dining/dp-rv_outbackjun06,0,6068816.story?coll+dp-entertainment-dining>.
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