| Eclair Cake 1 cup flour 8 oz. Cool Whip 1 cup water 8 oz. Cream Cheese 1/2 cup marg. 2 pkg. (sm) vanilla pudding 4 eggs chocolate syrup CRUST Preheat oven to 400 degrees boil marg. & water, add flour until smooth, remove from heat and add eggs one at a time. Put in greased 9X13" pan. Bake 20-25 min. Cool on rack - will fall as it cools CREAM CHEESE FILLING Warm cream cheese too room temp. Add pudding mix then milk. beat 3-4 min. until thick and smooth. Put in crust and chill for 30 min. When cold, spread Whip topping on top and drizzle with chocolate syrup. |
| Caramel Apple Dip Cream together: 2-8 ounce packages of Cream Cheese, softened 1 1/2 cups brown sugar 2 tsp. vanilla Blend until smooth. Serve as a dip with apple wedges, or other fruit of your liking! |
| Hot Bean Dip 1/2 cup Old El Paso Thick and Chunky Salsa 1-16 oz. jar Old El Paso Black Bean Dip 1-4.5 oz can Old El Paso Chopped Green Chiles (drained) 8 oz. Monterey Jack cheese (shredded) Combine and heat until just melted. Serve with tortilla chips! |
| Hot Bean Dip Courtesy of Ken Osterman, Osterman Nursery |