| BAKED APPLES 2 tart green apples 1 Tbls. raisins 1/2 cup of apple juice 1/3 cup sugar 2 Tbls margarine, sliced Cinnamon 1. Remove core from apples. 2 Cut apples in half, then into wedges. 3. Place apple wedges in baking dish. 4. Sprinkle with raisins. 5 Pour apple juice over wedges. 6. Sprinkle with sugar. 7. Top apple wedges with margarine. 8 Sprinkle with cinnamon to taste. 9. Cover 10. Bake in a 375 degree oven for 20 to 25 min. Makes 4 servings. Yummy!!! |
| "Bon Appetite" |
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| Photo by Phil Williams |
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| Recipe of the Day: |
| The Kindercare Class took a field trip to Laclede Gas to learn how to cook and to enjoy the fruits of their labor. While it t was a rainy day when Andrea and her classmates arrived at Laclede Gas, this did not dampen their spriits. Everyone seemed to enjoy and anticipate this experience. Once inside, the class was escorted into a large room with a kitchen set up on a stage. However, this was not the where the cooking was to take place. The class was divided into 3 groups because of the actual kitchen which had three stoves. There the fun began. It got a little sloppy making all that good stuff to eat but each child got a turn to experience the cooking process . I was getting hungry just smelling the hamburger cook up. The menu consisted of Sloppy Joes, Fruit Juice Fizz, Brownie Soup, and Baked Apples for dessert. Yummy!! It was a great experience for the kids learning how to cook. I am sure Mom was delighted in knowing that now, she has an experienced backup chef in the house. |
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| Kindercare kids have a field day making Sloppy Joes and other tasteful delights. It was A Real GAS!!!! |
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