Yellow Fish  Curry  (not spicy)

1 lb  King fish (or Salmon or Tuna )
2 cups coconut  milk
3 cups  water
1 onion
2 table sp mustard
1 table sp turmeric
1 table sp garlic
Salt to taste
1 table sp lime juice
 
Method
Wash the fish and cut  steaks into cubes. Add water, onions, salt garlic,
mustard and fish cook for 15 minutes.  Add coconut milk allow to stand for 1
minute.  Finally add the lime juice.

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