INGREDIENTS:
1 tin Tuna (drained)
1 small Onion
1 small Tomato
1 small Green Chili
3 tablespoons of Vegetable Oil
1 tbs. Chili Powder (adjust
to taste)
½ tsp. Salt (adjust to
taste)
1 tsp. Sugar
1 tbs. Lemon juice
METHOD:
- Heat the oil in a frying
pan.
- Add the Tuna carefully
without getting it spattered
- Add the chili powder,
salt and mix well.
- Stir the tuna regularly
until well fried (aprx. 5 min.)
- Add the tomato, chili,
onion, sugar and lemon juice.
- Keep stirring the mix
until the onions soften and the mix is well cooked.
- Taste great with bread
or rice.
