INGREDIENTS
1 whole chicken
10 gms green chillies
10 gms ginger
10 gms garlic
10 gms onion chopped
salt,pepper,chillie sauce,soya
sauce,
corn oil,cooking oil,brandy
STUFFING
200 gms Bhasmati rice cooked
10 gms cashew nuts
10 gms raisins
10 gms green peas
10 gms chopped onions
5 oz Rosemary
2 cups Chicken stock
1 cup Coconut milk
METHOD:
Season the chicken with all
the ingredients and leave it for one hour.
Cook it for 30 minutes in an
oven temperature of 250F.
Remove from oven and leave it
to cool down for about half an hour.
Prepare the stuffing by mixing
all the ingredients
together,flavour with brandy,
adding salt and pepper.
Stuff chicken with prepared
ingredients and recook for another 15 minutes.
Remove from heat.
