INGREDIENTS
1 pint(about a dozen)freshly shucked oysters(drained)
1/2 cup of flour
1/2 cup cornmeal
1/2 tsp. salt
2-3 Tbls. dried, chopped parsley
1/2 tsp. garlic powder
1/4 tsp. Lemon pepper
METHOD
Mix all dry ingredients well and dredge
oysters thoroughly in mixture.
Let the oysters sit on paper towels
for a few minutes after dredging in flour mixture.
Heat frying pan with 1 to 2 Tbls. oil
and 1 to 2 Tbls. magarine. When hot add oysters.
Brown lightly and turn to brown other
side.
Serve immediately with fresh lemon.
