INGREDIENTS
6 lb chicken (2 medium whole chicken)
1 tbs corriander
2 tbs cumin
2 tbs black pepper
1 tsp chilli powder
2 tsp tandoori paste
salt to taste
2 tsp lemon juice
3 tsp white vineger
2 tsp hot oil
1/4 cup finely chopped garlic
orange food color ( red or yellow)
METHOD:
Cut each chicken into 10 or 12 pieces.
Make little cuts on chicken pieces to absorb
the mixture.
Add all ingredians and chicken to large mixing
bowl and mix well.
(lemon, salt & garlic taste should be
strong) & keep in refrigerator over night.
cook in barbecue grill or oven at 350 f.
Put little bit of remaining mixture on the
chicken twice avoid drying the chicken until it cooked.
