INGREDIENTS
1 Pound Crab meat
1 egg
½ cup Cracker crumbs
2 Tbls Chopped parsley
2 Tbls Margarine
1 Tbls Worcestershire sauce
1 Tbls Mustard
Salt and pepper to taste
METHOD :
Remove all cartilage from the crab meat. Mix
crab with cracker crumbs and parsley. Mix
other ingredients together. Lightly mix with
crab meat and season to taste.
Sauté in a little margarine.
Makes about 8 large patties
