INGREDIENTS
1 lb (450 g) Beans, cut into pieces
1 medium onion, sliced
1-2 hot green Chilies, sliced
1 clove Garlic, crushed
5-6 Curry leaves & Rampe pieces (optional)
1/2 tsp Fenugreek seeds
1 tbs Raw curry powder (see recipe for raw
curry powder)
1/4 tsp Turmeric
1/2 Cup thick Coconut milk (or fresh milk)
1 tbs Vegetable oil
Salt and Lime juice to taste
METHOD :
- Add the cut beans into a pan and cook until
well done.
- Heat oil in a saucepan.
- Add onions, green chilies, garlic and curry
leaves.
- Fry until the onions are golden brown.
- Add the curry powder, salt, turmeric and
fenugreek seeds.
- Stir and fry for 2-3 minutes.
- Add the cut beans and mix well until beans
are well coated with the curry powder mix.
- Reduce heat and allow the beans to cook.
- Add the coconut milk (or fresh milk) and
allow tho simmer for a few more minutes.
- Add a dash of lime juice.
- Taste and adjust salt
