Fiona Mac Arthur’s Chicken Myers

 

Serves 4-6

Cooking time 45minutes to one hour

Oven Temperature 180degrees

4 Chicken Breasts (could be cut up)

Fresh or Frozen Peas/Peas

1 x can of Campbell’s condensed Chicken or Mushroom Soup

4 tablespoons of Mayonnaise

4 tablespoons of natural or Greek yoghurt

Dijon mustard

Teaspoon or dessertspoon of curry powder

Seasoning

Low fat Cheddar to grate for the top

 

In an oven bowl put the broccoli on the bottom and then the chicken. Then the sauces and seasoning. Half way through the cooking sprinkle the cheese on top