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Executive Chef
Posted: December 4, 2008
Contact Information
| Company Name: | Mercy Medical Center |
| Job Location: |
250 Mercy Dr Dubuque, IA 52001 |
| Phone: | 563-589-9673 |
Job Details
| Job Categories: | Health Care |
| Food and Beverage | |
| Job Type: | Employee |
| Job Status: | Full Time |
| Shift: | First Shift |
| Min. Experience: | 5-10 Years |
| Min. Education: | Bachelors |
| Benefits: | Health Insurance |
| Dental Insurance | |
| Vision Insurance | |
| Life Insurance | |
| Retirement Plan | |
| Paid Vacation | |
| Paid Sick Leave | |
| Paid Holidays | |
| Tuition Reimbursment | |
| Num. Positions: | 1 |
Job Description
This leadership position is the culinary expert for the department of Nutrition Services, providing leadership and guidance in the provision and promotion of high quality food and service to patients, staff and guests of Mercy. Must have proven leadership skills, be an effective team builder and project manager, be positive, enthusiastic and self-directed. This position requires a Bachelor’s Degree in nutrition & food science, hotel, restaurant and institutional management or related field, with a focus on culinary and management curriculum. A minimum of 3 years experience as a chef in a commercial, healthcare or educational food service operation preferred; demonstrated culinary skills in large quantity production. We offer a competitive salary and benefits package to include: Paid Time Off (PTO); 403b plan; life/health/dental/vision insurances; on-site childcare center and fitness center, and much more.
How To Apply
| Apply by Mail: |
250 Mercy Dr Dubuque, IA 52001 |
| Apply by Phone: | 563-589-9673 |
